Developing a high fibre carbonated soft drink with improved digestive tolerance and beneficial impacts on the gut microbiome.

Better food for all: the development of innovative and functional probiotic yogurt and smoothie products fortified with gut microbiota ingredients.

Development of a novel circular economy plant protein derivative as a readily digestible dietary ingredient to support healthy ageing.

Development of sustainable bionanocomposite materials for perishable foods & drinks shelf life extension: delivering better food for all.

Aiming to redefine indulgent bakery through the development of two new low-sugar, high-fibre, HFSS-compliant sweet bakery products.

Embarking on an ambitious project to build the next generation of their bioelectronic vagus nerve stimulation (VNS) headset.

A feasibility study to test the novel Tutti Toot Trumpet's musically gamified dysfunctional breathing retraining course for asthmatic children.

Revolutionising Smoking Cessation: Integrating Digital Therapeutics with Advanced Inhaler Technology for Effective Addiction Recovery.

Testing of the clinical feasibility and integration of the Samphire Nettle™️ within NHS settings in collaboration with UCLH.